This very tender bread captures two of summertime's best savory flavors: corn and wild black trumpet mushrooms, AKA Poor Man's Truffles. Available in many farmer's markets July through September (November through February on the West coast), black trumpets are earthy and intense. Placed into a bread that's designed for post-oven toasting makes a genuine treat.
Yield: One, 22 Oz (610 gram) loaf.
Time to make: 30 minutes plus overnight soak. 25 minutes oven dwell.