A classic treat, an easy bake. Among the most rewarding of anyone's cooking experiences, oatmeal-raisin cookies are today all too often ignored. This recipe emphasizes substitutions and tasty work-arounds with delightful end results.
Yield: About 10, two-ounce cookies
Time to make: 30 minutes active, 25 - 35 minutes oven dwell.
Tools needed: 2 medium bowls. Hand mixer, or a sturdy spoon. Wire whisk. Cookie sheet or sheet pan. Bakers parchment. Measuring cups and spoons or kitchen scale.