A fuss-free, tasty and very tangy sourdough starter, including instructions for "Putting to sleep" and "Waking up."
Yield: about 2 cups "Sleeping" sourdough starter.
Time to make: 45 minutes active, spread over 4 days.
Equipment needed: Measuring Tablespoon. Stirring spoon. Plastic, stainless steel, or glass container with lid. Clean spice grinder or coffee grinder or home grain grinder.