A super-easy breakfast treat, this all-grain cereal requires no prep, is very tasty and quite nutritious. Serving variations are endless: use milk or nut milk, cream or yoghurt, sweeten with syrups or sugars or just eat it straight from the saucepan.
Yield: One, six-ounce serving
Time to prepare: 20 minutes
Tools needed: Measuring cup and spoons. 2-quart saucepan. Stirring spoon.