Contrasts of all the good things describe this pie: Flaky, crispy crust that does not get soggy; smooth, rich chocolate pudding filling and optional whipped cream frosting; and slightly tart quinoa background. Make it for the one you love - or yourself!
Yield: One, 9-inch pie; 6 to 8 servings.
Time to Make: 15 minutes dough prep, 2 hours to overnight refrigerated dough chill, 20 minutes crust bake, 15 minutes custard prep, 2 hours to overnight chill.